Fohere
FOHERE Espresso Machine, 15 Bar Espresso and Cappuccino Maker with Milk Frother Steam Wand, Professional Compact Coffee Machine for Espresso, Cappuccino, Latte and Mocha, Brushed Stainless Steel
FOHERE Espresso Machine, 15 Bar Espresso and Cappuccino Maker with Milk Frother Steam Wand, Professional Compact Coffee Machine for Espresso, Cappuccino, Latte and Mocha, Brushed Stainless Steel
Regular price
$219.99 USD
Regular price
$259.99 USD
Sale price
$219.99 USD
Unit price
per
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- 【Precise Espresso Extraction】Low pressure pre-infusion is a key for optimal extraction, evenly wet ground coffee to ensure intense flavors, balancing sweetness, acidity and bitterness for a mellow espresso. 15 bar high pressure is the optimal pressure level for barista-quality espresso, making espresso more aroma and rich in crema.
- 【Microfoam Milk Texturing】High power 1350W element delivers sufficient steam to create microfoam milk, enhancing flavor and mouthfeel, savoring the silky taste and velvety mouthfeel. Adjustable steam level allows you to adjust the milk temperature and texture to suit your taste, and is essential for creating latte art at home.
- 【Thermoblock Heating System】Thermoblock fast heating technology heats water up to the optimum extraction temperature in less than 30 seconds, quickly switches between espresso mode and steam mode in 20 seconds. Commercial copper boiler provide fast and even heat throughout the brewing process to ensure optimal temperature.
- 【Espresso Volumetric Control】Automatic flow meter dispenses just the right amount of espresso every time by pressing the single/short cup button and double/long cup button. Customize your preferred amount of espresso by pressing and holding the button, manually control how much espresso ends up in your cup for the perfect dose.
- 【Dual Temperature Control】Digital temperature control (PID) technology precisely controls water temperature for perfectly balanced espresso extraction and optimal microfoam milk texturing. Two independent heating systems to control the temperature of espresso and frothing separately for quality results and delicious taste experience.
